Course details
Sushi, tempura, chawanmushi... Standard all-you-can-drink "Colorful Sushi Seat" 5,500 yen ⇒ 5,000 yen with coupon
By using a coupon5500 yen(Tax included)
- 7items
- 2-40persons
- All-you-can-drink available
2024 Standard All-you-can-drink (90 minutes)
This is a Kaiseki course that you can enjoy individually, with sushi, tempura, steamed egg custard, and clams in red soup stock made by the seafood restaurant's chefs.It is also ideal for important entertainment, dinner parties, and dinner parties with friends and acquaintances.
Course menu
◆Seasonal appetizer small bowl
◆Seasonal colorful salad
◆Chawanmushi at the seafood restaurant
◆Seasonal vegetables and seasonal fish tempura
◆Chami pork grilled on a ceramic plate
◆Easy nigiri assortment of 7 pieces
◆Red clam soup
*If you change to premium all-you-can-drink, there will be an additional 500 yen per person.
If you change to the all-you-can-drink value plan, the charge will be 500 yen per person.
All-you-can-drink menu
・ Asahi Super Dry Medium Bottle
·Highball
・Black Highball/Cola Highball/Ginger Highball/Orange Highball/Lemon Highball/Lime Highball Yuzu Highball/Honey Lemon Highball
· Chu-hi
・・Lemon/Calpis/Lime/Plain/Yuzu/Peach/Honey Lemon/Melon
·Sake
・Ozeki Dori no Karakuchi (hot/cold)/Kikumasamune Lemon Cold Sake
· Shochu
・(Water/on the rocks/hot water) [Wheat] Yanya [Potato] Toto
·Plum wine
・・Water/soda/on the rocks
·wine
・Glass of wine (red/white)
・Mild alcohol
・Bearly/Horoyoi Plain Sour/Horoyoi Lemon Sour/Horoyoi Lime Sour/Horoyoi Melon Sour/Horoyoi Yuzu Sour/Horoyoi Honey Lemon Sour
·Soft drink
・Oolong tea / Calpis / Orange juice / Coca-Cola / Ginger ale / Ramune / Carbonated water / Peach soda / Melon soda / Honey lemon soda
·Non-alcoholic
· Asahi Dry Zero
・Citric acid sour
・Yodare Plum Sour ・Yodare Lemon Sour
- Reservation reception time
- 12:00~24:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
Coupons that can be used with this course
2024/05/18 update
