Course details

May/June only "Aoba Kaiseki" 3,500 yen (tax included)

May/June only "Aoba Kaiseki" 3,500 yen (tax included)

By using a coupon3500 yen(Tax included)

Price per person/tax included

  • 8items
  • 1-40persons

This is a kaiseki course meal served individually, made with an abundance of early summer ingredients and hand-prepared by Tomokichi's craftsmen.It can be used for a variety of occasions, such as important entertainment, dinner parties, and dinner parties with friends and acquaintances.

Course menu

■ Tokoroten with refreshing vinegar and vinegar

■ Assortment of 5 kinds of seasonal sashimi

Conger eel and early summer vegetables with ginger sauce

■ Aoba-yaki hassun

(Dried sweetfish, grilled broad beans, soft yuba tofu, bitter melon with salted kelp)

■ Fried asparagus wrapped in meat

■ Small pot of eel sukiyaki

■ Minced chicken and plum rice

■ Clear soup and pickles

Reservation reception time
17:00~23:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 the day before your visit

2024/05/18 update