Course details
November/December/January only "Fuyumoe Kaiseki" 4000 yen (tax included)
4000 yen(Tax included)
Price per person/tax included
- 9items
- 1-40persons
This is a kaiseki course meal served individually, made with an abundance of seasonal ingredients and hand-prepared by Tomokichi's craftsmen.It can be used for a variety of occasions, such as important business entertainment, dinner parties with friends and acquaintances, etc.
Course menu
■ Assortment of three appetizers
■ Assortment of five kinds of seasonal sashimi
■ Braised pork
■ Seafood Chawanmushi
■ Red fish with thickened sauce
■ Fried oyster and scallop tartare
■ Ishikari salmon hotpot
■ Chicken and burdock rice
■ Red miso soup
- Reservation reception time
- 17:00~23:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
2024/10/31 update
