Course details
March/April only "Spring Night Kaiseki" 3,500 yen (tax included)
3500 yen(Tax included)
Price per person/tax included
- 8items
- 1-40persons
This is a private-course banquet using an abundance of seasonal ingredients, hand-prepared by Tomokichi's craftsmen.It can be used for a variety of occasions, such as important business entertainment, dinner parties with friends and acquaintances.
Course menu
■Seasonal appetizer dish
■ Assortment of 3 kinds of seasonal sashimi
■ Chicken meatballs with mantou and baby in thick sauce
■ Spring evening eight inches
(Boiled rape blossoms, firefly squid with mayonnaise, grilled bamboo shoots)
■ Fluffy fried small sardines
■ Pork and spring cabbage tajine
■ Plum and whitebait rice
■ Soup
- Reservation reception time
- 17:00~23:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
2025/03/02 update
