コース詳細
"Winter Budding Kaiseki" (available November-February only) 3200 yen (tax included)
3200 yen(税込)
Price per person / including tax
- 8品
- 1～40名
This is an individual-serving style kaiseki course that uses plenty of seasonal ingredients and is handmade by Tomokichi's chefs.It can be used for a variety of occasions, from important business meetings and dinners to meals with friends and acquaintances.
コースメニュー
◇Seasonal appetizer small dish
◇Assortment of 3 kinds of seasonal sashimi
◇Chewy taro dumplings
◇Seafood Chawanmushi (steamed egg custard)
◇ Pufferfish skewers
◇Spicy hot pot with cod and winter vegetables
◇Sea bream rice
◇Suimono
*All-you-can-drink plan available as an add-on to the course*
◇Value plan with all-you-can-drink: +1800 yen
[Highballs, various types of shochu cocktails, red and white wine, plum wine, sweet potato and barley shochu, lemon sake, soft drinks, etc.]
◇Standard all-you-can-drink +2300 yen
[Bottled beer, highballs, various shochu cocktails, red and white wine, plum wine, sweet potato and barley shochu, fruit liqueurs, lemon sake, Japanese sake, soft drinks, etc.]
◇Premium all-you-can-drink option +2800 yen
[Standard all-you-can-drink option plus draft beer, various local sakes, and various authentic shochu.]
- 予約可能時間
- 17:00~23:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 20:00 the day before your visit
2026/10/11 更新
